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Food & Drink Trivia Questions & Answers Section 23

This is the 23 section from Food & Drink Trivia. These questions and answers will be from sugar, egg, drink and vitamins.

Ques No.1: What ingredient is added to white sugar to make brown sugar?

Ans: Molasses

Ques No.2: What can you do with the shell after you have eaten the egg?

Ans: all of these, and much more

Ques No.3: What notable brand of alcohol takes its name from the romanticized, storied life of a Welsh buccaneer who routed the Spanish in an attack on Panama City in 1671?

Ans: Captain Morgan

Ques No.4: You can tell that an egg is old if it floats in a bowl of water.

Ans: True

Ques No.5: If a liquor is 100 proof how much alcohol does it contain by percentage?

Ans: 50 Percent

Ques No.6: Which ancient civilization believed that the earth and heavens were two halves of a huge egg?

Ans: Phoenicians

Ques No.7: Jamón ibérico is a type of cured ham that is traditionally produced by which two neighboring countries?

Ans: Spain and Portugal

Ques No.8: The stringy part of the white is there for a reason - what is that reason?

Ans: it holds the yolk central for protection

Ques No.9: When a drink is served “on the rocks”, it is served with what?

Ans: Ice cubes

Ques No.10: Which of the following vitamins is not present in an egg?

Ans: Vitamin C

Read more:

Food & Drink Trivia Questions & Answers Section 24
Food & Drink Trivia Questions & Answers Section 25
Food & Drink Trivia Questions & Answers Section 26
Food & Drink Trivia Questions & Answers Section 27
Food & Drink Trivia Questions & Answers Section 28

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